Spiced Rhubarb is a fruity lightly spiced non-alcoholic aperitif to enjoy mixed with sparkling water, soda or tonic. Its recipe has been crafted to celebrate the beautiful fragrance & flavour of rhubarb & exotic spices.
The fragrance of rhubarb really hits you on this recipe and its up front on the palate too. Then you get almost pine notes from the juniper and the warmth of ginger. A gentle chilli heat warms on the finish – not overpowering but you know it’s there as you have a couple of sips.